Starters
Cantonese style Roast Duck
Barbecue Honey Glazed Pork Loin
Braised Shark Fin’s Soup
Abalone and Sea Cucumber

Main Dishes
Braised Pork Loin with Prune Sauce
Sea Whelk in XO Sauce
Steamed Wu Chang Fish
Fried Chicken with Sichuan Pepper And Chili
Double Boiled Supreme Seafood in Herbal Broth

Dim Sum & Dessert
Double Boil Bird Nest with Coconut Juice
Sweet Harsma Tea with Red Dates and Lotus Seed
Sweetened Bean Curd Tea with Gingko