Starters
Ika Karaage (Deep fried squid with black pepper)
Agedashi Tofu (Deep fried bean curd with mushroom sauce)
Kani and Kinoko Sarada (Crab and mushroom salad)
Main Dishes
Gindara Teriyaki (Teriyaki black cod fish)
Sea Urchin and Marinated Salmon Roe served over Sushi Rice
Wagyu (US Kobe beef)
Desserts
Kuro Goma Purin (Black sesame pudding)
Mattcha Mousse (Green tea mousse)
Banana Zenzai (Rice cake ball and banana with red bean paste)