Main Dishes
Braised Shark’s Fin Soup served with Bean Sprouts and Chinese Parsley
Dry Seafood combination
Deep-fried Prawn stuffed with Minced Seafood

Desserts
Lemongrass Jelly with Lime Sorbet
Double-boiled Bird Nest with Red Dates served in a Whole Coconut
Sweetened Mango and Pamelo with Sago Puree