Appetizer
Roasted pork belly
Century egg with pickled ginger
Suckling pig combination platter

Main Dishes
Lobster, garoupa and scallop dumpling in supreme soup
Sauteed sliced lamb and spring onion in bean curd sauce
Fillet of lobster sautéed with dragon fruit in hawthorn sauce
Sauteed assorted rice with crab meat, egg-white wolfberries and diced mushrooms

Desserts
Chilled sago cream with fresh mango and pomelo
Double-boiled sweetened egg-white topped with bird’s nest