Appetisers
Chawan Mushi (steamed egg custard)
Agedashi Tofu (deep-fried bean curd with crab meat sauce)

Main Courses
Steak Kaiseki:
Appetiser, clear soup, salad, sirloin, rice, pickles, soya bean soup and dessert
Chirashi:
Selection of premium raw fish served on sushi rice in a laquered box

Desserts
Japanese musk melon
Black sesame ice cream