Cantonese Cuisines

Appetizer
Marinated wild mushrooms with dried beancurd

BBQ item
Roasted crispy goose

Soup
Double boiled trichototma-matsutake mushroom with chicken soup

Main Dishes
Sauteed prawn balls in superior stock and noodles
Braised shark’s fin in chicken broth
Braised 8-head South African abalone in oyster sauce
Wok fried chicken with wine and soy sauce in clay pot
Pan fried snowflakes beef in garlic sauce
Braised lamb shank with brown sauce
Shallow fried roasted chicken
Double boiled bird nest in whole papaya

Huaiyang Cuisines

Main Dishes
Poached shredded bean curd
Stewed spare rib with clove
Shredded bean curd and abalone
Braised bamboo shoot, ham and mushroom
Stuffed shredded ,mushroom in winter melon
Rice in superior soup with assorted meats
Braised assorted meat and gluten

This is a sample menu for reference only.