Starters
Traditional Shang Palace Style Cold Bean Curd
Steamed Winter Melon Rolls with Garlic Sauce
Drunken Chicken in Yellow Wine Huai Yang Style

Main Dishes
Pan-fried Tiger Prawn with Soya Sauce
Braised Cod Fish with Egg White
Braised Beef Tenderloin with Abalone Sauce

Desserts
Sweet Snow Fungus Soup with Almond
Sweet Black Sesame Cream with Dumplings
Beijing Style Petit Fours

Lunch
Dim Sum
Live Seafood
Pan-fried Silver Codfish with Egg White in Teppanyaki Sauce

A la Carte
Tiger Prawns Cooked in Two Style
Beijing Roasted Duck
Braised Superior Shark's Fin Soup with Smoked Salmon
A Whole 8-head Ouma Abalone Braised with Superior Oyster Sauce
Signature Spiced Spare Ribs
Beef Fillet Braised with Abalone Sauce
Shrimps Stewed with Vermicelli in X.O. Sauce
Fried Rice Topped with Four Treasures
Braised Premium Bird's Nest Soup