Guests are in for a real treat this June with master of Cantonese cuisine, Chinese Executive Chef Chou Qi Fong, whipping up his signature dishes.  Like the décor, the new a la carte menu at Shang Palace is an artful combination of tradition and innovation.

Using only the finest ingredients available, the appetizing menu include Pan-Fried Scallops with Chili Sauce, Deep-Fried Sliver Cod Fish with Garlic and Lemon Juice, Deep-Fried Prawn with Seaweed Glazed with Sweet and Sour Sauce, all cooked to perfection.  These culinary offerings are prepared using a variety of cooking methods that is bound to have you coming back for more.